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Toggle navigation EATERNET About Multnomah County, Oregon USA 8733 SE Division Ste 101 Portland, OR 97266 Food-contact surfaces of equipment and utensils are not sanitized after cleaning. Chlorine empty in bar glass washer. Ready-to-eat food is not properly date-marked. Many foods not dated at beginnig of inspection including fried breaded items, baked items in pans, etc. Poisonous or toxic materials are not properly separated or located. Cases of butane cans on shelving over packaged foods in shipping container on back porch. The wash compartment of the sink or mechanical dishwasher does not contain a wash solution with a cleaning agent. Bar glass washer detergent dispenser completely dry. Lights are not properly shielded. Unsheilded lights near to walkin meat cooler. Lighting is not adequate. No lighting in shipping container store room — provi...
Toggle navigation EATERNET About Multnomah County, Oregon USA 425 SE Washington St Portland, OR 97214 Potentially hazardous food is not maintained at proper hot or cold holding temperatures. The cookline insert cooler was holding foods at 48–52°F. Air temperature inside was at 56°F. The presence of insects, rodents, and other pests is not minimized or controlled. Saw around 20 small flies in the facility. In addition, found some maggots in the soda gun holder. Wiping cloths are not properly used or stored. The in use wiping cloth was lacking sanitizer. Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary. The interior of the ice machine has some build up. Date Violations Score April 8, 2014 2 90 Potentially hazardous food is not maintained at proper hot or cold holdin...
Toggle navigation EATERNET About Multnomah County, Oregon USA 607 SE Morrison Portland, OR 97214 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking. Half eaten burrito on the prep line as well as a number of unapproved containers throughout the kitchen. Potentially hazardous food is not maintained at proper hot or cold holding temperatures. Beans and precooked meat in large containers temped at 48°F in the two door cold tech display cooler in the kitchen. A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. Consumer advisory absent on the menu for huevos rancheros. Unnecessary poisonous or toxic materials are on the premises. Paint stored over containers of food in the basement prep area. Lights are not properly s...