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Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts Log In Sign Up User account menu 141 Close 141 Posted by 7 days ago So my ex husband (we'll call him A) left me for another woman (B) a few years ago. B was an apprentice ("squire") with a very well known jousting company with a renaissance festival. Apparently, A and B went to a horse breeder/trainer (C) who specializes in jousting horses and bought a jousting-trained pedigree Andalusian stallion with a showy white coat. Because B was associated with such a prestigious jousting company and A is a real smooth talker, they somehow convinced C to sell the horse on a payment plan rather than full payment up front. C would retain the breeding papers until the horse would be paid off, naturally. Cue the pandemic. A and B stopped making payments on the horse. C began to worry. C did not ha...

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Home Recipes About Tools Nutrition Sprouting RSS feed | Mastodon If someone was to ask us which food we could eat forever without stopping, we'd answer chickpeas. There's a TON of different ways to prepare them, and all of these ways are delicious. Chickpeas are delicious when baked, squished, pureed, ground and sprouted. Their versatility make our lives easier, we can eat them everyday and it doesn't ever get boring. Nutrition : Legumes is an important part of the diet, and one of the best plant sources of lysine , one of 9 essential amino acids required for good health. Protein is necessary for muscles, bones, hormones, digestive enzymes, to absorb nutrients and to rebuild cells. If you eat 1/2 cup dry beans a day, your daily protein needs are covered. Another plus is that dry chickpeas keep a long, long time. If you keep them in air-tight containers they will last even longer, becaus...

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CentralNotice From Wikipedia, the free encyclopedia Jump to navigation Jump to search French showman and eater For the town in France, see Tarare . For the 19th-century racehorse, see Tarrare (horse) . For the opera by Antonio Salieri, see Tarare (opera) . Doctor Pierre-François Percy 's original paper on Tarrare's medical history, Mémoire sur la polyphagie (1805) Tarrare (c. 1772 – 1798), sometimes spelled Tarare , was a French showman and soldier, noted for his unusual appetite and eating habits. Able to eat vast amounts of meat, he was constantly hungry; his parents could not provide for him, and he was turned out of the family home as a teenager. He travelled France in the company of a band of thieves and prostitutes, before becoming the warm-up act to a travelling charlatan . In this act he would swallow corks, stones, live animals and a whole basketful of app...

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