Σ 📰 ○ ⑨ 📷 🖼 📹 🍺 Mashed potato I tried a new way of making mashed potato which resulted in the most amazing deliciousness I was yet to taste in my life, when it comes to mashed potato. Of course, tastes are subjective, and perhaps the recipe won’t even fit the “mashed potato” category, according to some radical potato fundamentalists, but WHO CARES. It’s more potato than anything else in this recipe (also vegan, if you will). And I am originally from Belarus, so I know a thing or two about potato (this is all we eat you guys)¹ so you have to trust me - potato expert speaking. First, I put the potato as is, unpeeled, into the oven, until it gets that magical crisp all around. I turn it in the middle of baking, so the crisp is not on just one side. Kinda. Now, I didn’t put any oil nor salt on the peel, perhaps I should have, more on that later. While potato is baking, I put one broc...