<![endif] Menu Skip to content SherylCanter.com Blog Navigation Search for: #site-navigation #navbar #masthead January 7, 2010 Food - Recipes, Cooking, Nutrition cast iron , cooking , griswold Sheryl Canter .entry-meta .entry-header See this later post for a more scientifically sound seasoning technique: http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ My fascination with popovers began with a new cookbook I purchased just before Christmas. This led to a search for the perfect popover pan, which turned out to be antique Griswold cast iron. That, in turn, led to intensive research on how to restore an old cast iron pan covered with rust and crud. I succeeded, as you can see in the picture below. In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers. Popovers in m...