The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth | Serious Eats

Google Tag Manager End Google Tag Manager Serious Eats> Recipes Techniques Guides Features Go Menu Print Recipes Mains Pastas and Grains Soups Vegetarian The Food Lab Unraveling the mysteries of home cooking through science. J. Kenji López-Alt Profile Twitter Facebook Email 26 share bar end Special equipment: blender Yield: Makes enough broth and toppings for 4 to 6 servings Active time: 2 hours Total time: 3 hours Rated: 5.0 This recipe appears in: How to Make the Ultimate Rich and Creamy Vegan Ramen A vegan ramen broth that is rich and creamy with layers and layers of flavor.[Photographs: J. Kenji Lopez-Alt] This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered wi...

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