Humble spud poised to launch a world food revolution | Science | The Observer

Turn autoplay off Turn autoplay on Please activate cookies in order to turn autoplay off Jump to content [s] Jump to comments [c] Jump to site navigation [0] Jump to search [4] Terms and conditions [8] UK US AU Your activity Email subscriptions Account details Linked services Sign out Profile Beta Beginning Sync AdSlot End AdSlot News US World Sports Comment Culture Business Money Environment Science Travel Tech Media Life & style Data News Science Agriculture Dutch team is pioneering development of crops fed by sea water Share Tweet this Email Tracy McVeigh The Observer , Saturday 18 October 2014 08.50 EDT Jump to comments ( … ) Marc van Rijsselberghe with some of his experimental crop of salt-tolerant potatoe...

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