<![endif] Home Recipe Index Meet Joy Cookbook New Orleans Joy the Baker Mashed Potato, Cheddar and Chive Waffles September 13, 2013 What am I going to do with all of these leftover mashed potatoes (said no one ever!)? Make waffles! How is there a solution to a problem that isn’t really a problem at all? I’d eat mashed potatoes straight out of the fridge with a serving spoon. Maybe I’d put mustard and pickles on the cold mashed potatoes. That either makes me super gross or kinda genius. Most likely somewhere in between. I’ve been daydreaming this waffle situation for a few weeks now. It’s mostly about the transformation of carbs. There’s a formula:  transform carb, add cheese, melt, sprinkle chives.  This works for any baked potato, nacho, and pizza happening.  Look how smart we are. Ps.  I figured out what you’re doing this weekend.  Waffles. It should go without sa...